Siphon coffee brewers, aka vacuum pots, were very popular in mid-century America. Every coffee shop had a Silex or a Cory. The waiter would fill a pot with cold water, seal another pot on top of it filled with ground coffee and then put it on a hot plate. After the water got hot in the lower pot, it was forced by steam pressure into the upper pot where it mixed with the ground coffee. After the …
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