Coffee is naturally sweet. Ripe coffee fruit has about the same amount of sugar as a wine grape. When coffee fruit is processed well, the green bean maintains its sugar until it is roasted and the sugar is caramelized. However, the average roasted coffee is bitter. The result is that consumers add sugar, honey, brown sugar or low calorie sweeteners to their coffee. For many consumers the …
coffee farms
Crimes Against Kona Coffee
Coffee from the Kona District of Hawaii has a outstanding reputation built on the integrity and hard work of its 600 coffee farmers. However, there are always a few individuals who damage the hard work of others. The quality and reputation of Kona Coffee is being abused by the "coffee crimes" of a few. Some of their activities are: 1. Fake Kona Coffee Reviews If you search the internet …
AeroPress – an Ugly Way to Brew Coffee by Karen Paterson
Imagine a romantic dinner followed by a spectacular cup of coffee brewed right at your table. The waiter brings a siphon brewer - how interesting; or a french press - how elegant; or a pour over filter - how special; or an AeroPress - how ???. There is nothing elegant about an AeroPress. The AeroPress was created by a toy company which may explain its lack of elegance. I have always resisted …
AeroPress – an Ugly Way to Brew Coffee by Karen PatersonRead More
Before You Buy an Automatic Single Serve Coffee Brewer by Karen Paterson
Single serve coffee brewers have eclipsed traditional automatic drip brewers. Instead of an automatic drip coffee brewer, more and more families make coffee using a single serve pod or capsule. Pod and capsule brewers typically make better tasting coffee than drip coffee brewers but are not as good as french press or manual pour over brewers. In an April 2015 article Ken Davids points out why …
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How to Brew Kona Coffee Using a Pour Over Filter by Karen Paterson
Manual pour over coffee brewing is the "new rage." Gourmet coffee shops all over the USA and Canada have converted to "slow bars" where every cup of coffee is individually brewed. This gives the customer the ability to pick the beans they want brewed instead of having to take whatever is in the airpot. The trade off is that instead of a $1.50 cup of coffee, each cup now costs $5.00 and up. We …
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7 Easy Steps to Become a Gourmet Coffee Taster by Karen Paterson
At Hula Daddy Kona Coffee we show our guests how to taste coffee and how to identify the differences between coffees. Learning to differentiate coffees isn't hard. You don't have to "cup" coffees like the professionals. You can learn that later. Cupping is easier if you learn the basics of tasting coffee first. 1. Brew two different coffees. For the first time try to get coffees that are …
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Are Coffee Roasters Eroding the Pure Kona Coffee Brand? by Karen Paterson
Consumers tend to judge coffee by region rather than by grower. So, for example, a consumer will comment that they like or don't like Jamaican coffee without differentiating that there are some excellent, some average and some poor Jamaican coffees. Oddly, this only happens in the coffee industry. Other gourmet beverages, such as beers and wines, are judged based on the grower or the bottler. Even …
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Check the Water Before You Brew Your Coffee!
We get a few calls every year from customers who say that their Hula Daddy Kona Coffee doesn't taste as good at home as it did on our plantation. While we like to think that the ambiance of our plantation adds to the flavor of our coffee, it isn't really true. The difference is not the geography, it is either the brewer or the water. We always start with the water. Ninety-eight percent of a cup …
Getting to Ripe Coffee at Hula Daddy Kona Coffee by Karen Paterson
During the first harvest on the Hula Daddy Kona Coffee coffee farm we noticed that the pickers were picking green, yellow, red, purple, brown and black coffee fruit. When we asked our manager why the pickers were picking fruit that was under and over-ripe we were told everyone did it and that the pulping process would remove the bad fruit. When we went to the coffee mill we found fruit from other …
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Kona Coffee Farmers at a Crossroad by karen Paterson
The Kona coffee industry is at a crossroad. One road is the traditional path where Kona coffee farmers maintain the status quo until they are driven out of business by higher costs and foreign competition. The other path is the creation of top quality coffee grown in a renowned tourist destination. …
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