Siphon coffee brewers, aka vacuum pots, were very popular in mid-century America. Every coffee shop had a Silex or a Cory. The waiter would fill a pot with cold water, seal another pot on top of it filled with ground coffee and then put it on a hot plate. After the water got hot in the lower pot, it was forced by steam pressure into the upper pot where it mixed with the ground coffee. After the …
coffee brew
AeroPress – an Ugly Way to Brew Coffee by Karen Paterson
Imagine a romantic dinner followed by a spectacular cup of coffee brewed right at your table. The waiter brings a siphon brewer - how interesting; or a french press - how elegant; or a pour over filter - how special; or an AeroPress - how ???. There is nothing elegant about an AeroPress. The AeroPress was created by a toy company which may explain its lack of elegance. I have always resisted …
AeroPress – an Ugly Way to Brew Coffee by Karen PatersonRead More
Before You Buy an Automatic Single Serve Coffee Brewer by Karen Paterson
Single serve coffee brewers have eclipsed traditional automatic drip brewers. Instead of an automatic drip coffee brewer, more and more families make coffee using a single serve pod or capsule. Pod and capsule brewers typically make better tasting coffee than drip coffee brewers but are not as good as french press or manual pour over brewers. In an April 2015 article Ken Davids points out why …
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How to Brew Kona Coffee Using a Pour Over Filter by Karen Paterson
Manual pour over coffee brewing is the "new rage." Gourmet coffee shops all over the USA and Canada have converted to "slow bars" where every cup of coffee is individually brewed. This gives the customer the ability to pick the beans they want brewed instead of having to take whatever is in the airpot. The trade off is that instead of a $1.50 cup of coffee, each cup now costs $5.00 and up. We …
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