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You are here: Home / Archives for coffee

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Crimes Against Kona Coffee

May 30, 2020 //  by Karen//  15 Comments

Coffee from the Kona District of Hawaii has a outstanding reputation built on the integrity and hard work of its 600 coffee farmers. However, there are always a few individuals who damage the hard work of others.  The quality and reputation of Kona Coffee is being abused by the "coffee crimes" of a few. Some of their activities are: 1. Fake Kona Coffee Reviews If you search the internet …

Crimes Against Kona CoffeeRead More

Category: ArticlesTag: 10% coffee blend, 10% kona, 100% kona coffee, best coffee, best kona coffee, black coffee beans, bug coffee, bug damaged coffee, coffee, coffee bettle, coffee borer beetle, coffee business, coffee cup, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, dirty filters, gourmet coffee, great coffee, green coffee, green coffee beans, groumet coffee, ground beans, ground coffee beans, Kona blend, kona coffee, oily coffee beans, over ripe coffee, overripe coffee, premium kona coffee, quality kona coffee, under ripe coffee

Sweet Coffee by Karen Paterson

July 17, 2014 //  by Karen//  2 Comments

Most of the coffee sold and served in the world is bitter and sour. Yet, red ripe coffee beans contain natural sugars and have a sweet taste. Not the sweetness of a candy bar or a soft drink but the subtle sweetness of a ripe fruit. At the Hula Daddy plantation we let visitors pick red ripe beans and taste them. They always expect an acidic bitter taste, they are surprised when they find the fruit …

Sweet Coffee by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, automatic pour over, bad coffee, best coffee, best kona, best kona coffee, bitter coffee, coffee, coffee brewers, coffee burns, coffee flavor, coffee temperature, fermented coffee, French press, gourmet coffee, ground coffee, hawaii coffee, hot coffee, hula daddy, kona coffee, kona coffee tours, overripe coffee, premium kona coffee, sour coffee, sweet coffee, unripe coffee

“Throw Out Your Drip Coffee Brewer!” by Karen Paterson

June 24, 2014 //  by Karen//  1 Comment

Manual pour over coffee is hot.  Coffee shops all over the United States are offering manual pour over cups of coffee starting at $5.00 a cup. A well done pour over coffee is significantly better than a cup of automatic drip brewed coffee. The difference is that the coffee is pulsed into the brew basket slowly to extend the extraction time. You can make a manual pour over yourself but you have to …

“Throw Out Your Drip Coffee Brewer!” by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, automatic pour over, best coffee, best kona, best kona coffee, coffee, coffee brewers, coffee burns, coffee temperature, French press, gourmet coffee, ground coffee, hawaii coffee, hot coffee, hula daddy, kona coffee, kona coffee tours, pour over, pour over coffee brewers, pourover, premium kona coffee

AeroPress – an Ugly Way to Brew Coffee by Karen Paterson

March 24, 2014 //  by Karen//  5 Comments

Imagine a romantic dinner followed by a spectacular cup of coffee brewed right at your table. The waiter brings a siphon brewer - how interesting; or a french press - how elegant; or a pour over filter - how special; or an AeroPress - how ???.  There is nothing elegant about an AeroPress. The AeroPress was created by a toy company which may explain its lack of elegance. I have always resisted …

AeroPress – an Ugly Way to Brew Coffee by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, AeroPress, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee

Hawaii Magazine Readers Pick Hula Daddy as Top Kona Coffee

March 14, 2014 //  by Karen//  Leave a Comment

The March 2014 issue of Hawai`i Magazine named Hula Daddy Kona Coffee the top Kona coffee in the  "Best Of The Best:" 2014 Readers' Choice. Karen Paterson, owner of Hula Daddy Kona Coffee, commented : "This is an amazing honor for us. The fact that Hawai`i Magazine readers included Hula Daddy Kona Coffee in its selection of  "Best Of The Best: 2014 Readers' Choice" signals that our constant …

Hawaii Magazine Readers Pick Hula Daddy as Top Kona CoffeeRead More

Category: Awards, Hula Daddy NewsTag: 100% kona coffee, best coffee, best kona, best kona coffee, coffee, coffee burns, coffee temperature, French press, gourmet coffee, ground coffee, hawaii coffee, hot coffee, hula daddy, kona coffee, kona coffee tours, premium kona coffee

Before You Buy an Automatic Single Serve Coffee Brewer by Karen Paterson

February 25, 2014 //  by Karen//  8 Comments

Single serve coffee brewers have eclipsed traditional automatic drip brewers. Instead of an automatic drip coffee brewer, more and more families make coffee using a single serve pod or capsule.  Pod and capsule brewers typically make better tasting coffee than drip coffee brewers but are not as good as french press or manual pour over brewers. In an April 2015 article Ken Davids points out why …

Before You Buy an Automatic Single Serve Coffee Brewer by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewer, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, Keurig, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee, single serve

How to Brew Kona Coffee Using a Pour Over Filter by Karen Paterson

February 6, 2014 //  by Karen//  2 Comments

Manual pour over coffee brewing is the "new rage." Gourmet coffee shops all over the USA and Canada have converted to "slow bars" where every cup of coffee is individually brewed. This gives the customer the ability to pick the beans they want brewed instead of having to take whatever is in the airpot. The trade off is that instead of a $1.50 cup of coffee, each cup now costs $5.00 and up.   We …

How to Brew Kona Coffee Using a Pour Over Filter by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee

7 Easy Steps to Become a Gourmet Coffee Taster by Karen Paterson

January 9, 2014 //  by Karen//  1 Comment

At Hula Daddy Kona Coffee we show our guests how to taste coffee and how to identify the differences between coffees.  Learning to differentiate coffees isn't hard. You don't have to "cup" coffees like the professionals. You can learn that later.  Cupping is easier if you learn the basics of tasting coffee first. 1. Brew two different coffees. For the first time try to get coffees that are …

7 Easy Steps to Become a Gourmet Coffee Taster by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, coffee, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, kona coffee, premium kona coffee, quality kona coffee

Storing Fresh Roasted Hula Daddy Kona Coffee by Karen Paterson

January 1, 2014 //  by Karen//  Leave a Comment

 Hula Daddy Kona Coffee is one of the world’s finest coffees. However, to keep tasting the subtle flavors of our coffee you need to keep it as fresh as possible. Hula Daddy Kona Coffee beans are sold in a flavor seal bag that will keep the coffee fresh for weeks However, once the bags are opened the beans are exposed to air, strong odors and moisture and begin to lose the subtle flavors that make …

Storing Fresh Roasted Hula Daddy Kona Coffee by Karen PatersonRead More

Category: ArticlesTag: best kona coffee, coffee, coffee burns, coffee temperature, freezing coffee, gourmet coffee, grinding coffee, hot coffee, hula daddy, kona coffee, kona coffee tours, premium kona coffee, refrigerating coffee, storing coffee

Hula Daddy Kona Coffee * Coffee Review Top 30 Coffee for 2013 by Karen Paterson

December 3, 2013 //  by Karen//  2 Comments

http://www.coffeereview.com/review.cfm?ID=3342 …

Hula Daddy Kona Coffee * Coffee Review Top 30 Coffee for 2013 by Karen PatersonRead More

Category: AwardsTag: best kona coffee, coffee, coffee burns, coffee temperature, French press, gourmet coffee, ground coffee, hot coffee, hula daddy, kona coffee, kona coffee tours, premium kona coffee

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74-4944 Mamalahoa Hwy
Holualoa, HI 96725

(808) 327-9744

Cindy L.'s Review Cindy L.
5.0 star rating 3/4/2021

Karen is very knowledgeable of Kona coffee and roasting the beans in small batch. It was fun walking the grounds and capturing the beautiful view from the...

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Liz W.'s Review Liz W.
5.0 star rating 11/30/2020

Such a fun, detailed, and informative coffee tour! I admit, my visit was pre-COVID times and I'm just getting around to reviewing. The views of the coast...

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Justin L.'s Review Justin L.
4.0 star rating 12/31/2020

Looked up coffee plantations during our first trip to the Big Island, and Hula Daddy was among the top options. Being located close to the airport, we...

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