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You are here: Home / Archives for brewing coffee

brewing coffee

Salty Coffee!

March 31, 2021 //  by Karen//  Leave a Comment

An old trick to improve coffee flavor is to add salt to the coffee either before or after brewing. It was popular when roasted beans staled in open bins and paper bags. It was also popular for low grade, high acid coffees. In the United States salting coffee has been replaced by sugar. However, it is still popular in some European countries. Salt like sugar dulls the palate so that bitterness …

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Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, brewing coffee, coffee, coffee brew, coffee brewing, coffee cup, coffee taste, coffee tastes, coffee tasting, hula daddy, Kona blend, kona coffee, premium kona coffee

How to Make Better Tasting Coffee

March 30, 2016 //  by Karen//  11 Comments

Here are eight suggestions that can improve the taste of your coffee: Coffee You can not make good coffee from bad beans. Beans that were picked more than a year ago, or beans that were roasted months ago will not make good coffee. Supermarket coffee has a 9 month expiration date. it won't taste bad but it will taste dull and flat. Make sure that the coffee you brew was picked this year …

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Category: ArticlesTag: 100% kona coffee, best kona coffee, brewing coffee, coffee taste. acidic cofffee3. coffee acid, coffee temperature, hot coffee, kona coffee

My Coffee Pot Lied

February 21, 2016 //  by Karen//  19 Comments

  We used to wonder why when we poured out a 12 cup coffee maker carafe that we never got 12 cups of coffee. We get the same question from our Hula Daddy farm visitors.  We now know the answer. On every automatic coffee maker the manufacturer puts measuring marks for the number of cups. If you buy a french press, Clever, siphon, Cafe Solo etc. the box says how many cups it …

My Coffee Pot LiedRead More

Category: ArticlesTag: brewing coffee, gourmet coffee, hula daddy, kona coffee

AeroPress – an Ugly Way to Brew Coffee by Karen Paterson

March 24, 2014 //  by Karen//  5 Comments

Imagine a romantic dinner followed by a spectacular cup of coffee brewed right at your table. The waiter brings a siphon brewer - how interesting; or a french press - how elegant; or a pour over filter - how special; or an AeroPress - how ???.  There is nothing elegant about an AeroPress. The AeroPress was created by a toy company which may explain its lack of elegance. I have always resisted …

AeroPress – an Ugly Way to Brew Coffee by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, AeroPress, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee

Before You Buy an Automatic Single Serve Coffee Brewer by Karen Paterson

February 25, 2014 //  by Karen//  8 Comments

Single serve coffee brewers have eclipsed traditional automatic drip brewers. Instead of an automatic drip coffee brewer, more and more families make coffee using a single serve pod or capsule.  Pod and capsule brewers typically make better tasting coffee than drip coffee brewers but are not as good as french press or manual pour over brewers. In an April 2015 article Ken Davids points out why …

Before You Buy an Automatic Single Serve Coffee Brewer by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewer, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, Keurig, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee, single serve

How to Brew Kona Coffee Using a Pour Over Filter by Karen Paterson

February 6, 2014 //  by Karen//  2 Comments

Manual pour over coffee brewing is the "new rage." Gourmet coffee shops all over the USA and Canada have converted to "slow bars" where every cup of coffee is individually brewed. This gives the customer the ability to pick the beans they want brewed instead of having to take whatever is in the airpot. The trade off is that instead of a $1.50 cup of coffee, each cup now costs $5.00 and up.   We …

How to Brew Kona Coffee Using a Pour Over Filter by Karen PatersonRead More

Category: ArticlesTag: 100% kona coffee, best coffee, best kona coffee, brew, brewing coffee, coffee, coffee brew, coffee brewing, coffee business, coffee cup, coffee cupping, coffee equipment, coffee farmers, coffee farms, coffee taste, coffee tastes, coffee tasting, dirty filters, gourmet coffee, great coffee, ground beans, ground coffee beans, hario, kona coffee, pour over, pourover, premium kona coffee, quality kona coffee

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