This is a great time to do a brewing checkup. If you have wondered whether your brewing method is giving you the full flavor of your coffee, now you have the time to find out. The tools you will need to do a checkup are your coffee beans, your grinder, your brewer, a kitchen thermometer, a timer and a gram scale. There are computer apps available that will help you calculate the …
Articles
Does Your Coffee Cup Color Change the Taste?
Now that Hula Daddy has logo'd white espresso cups, almond coffee mugs and multicolored travel mugs you are faced with an intense moment of critical decision making. There you are sheltering in place getting bored and looking for a little excitement. You want to add a logo'd Hula Daddy coffee cup to spice up your life. You have to pick a cup for your coffee but which color cup will enhance your …
Cold Brewed or Cold Drip Coffee?
Two methods of brewing coffee cold have become popular. One method Cold Brewed Coffee uses an immersion style of brewing and the other Cold Drip Coffee uses a slow drip brewing system. Cold Brew Coffee has more floral flavors than Cold Drip Coffee but Cold Drip Coffee has a richer body. Cold Brewed Coffee is an immersion style brewing. Cold water and ground coffee are mixed together, allowed to …
Drip or Immersion?
All coffee brewing can be put into one of two categories, drip brewing or immersion brewing. Drip brewing includes automatic brewers, pod and capsule brewers, Aeropress, espresso, moka pot, percolator and manual pour overs. Immersion brewers include campfire coffee, Turkish coffee, siphon coffee, clever style brewers and French press coffee. Given exactly the same beans roasted to the same degree …
Is Your Kona Coffee Really from Kona?
A dark joke in Kona for years has been that Kona grows 3 million pounds of coffee each year while 5 million pounds of Kona Coffee is sold. Now a new class action lawsuit claims it isn't 5 million, it is 20 million pounds of coffee labeled "Kona" that is being fraudulently sold on the world market. The class action lawsuit by three Kona coffee farmers claims that larger retailers including …
Coffee Makes Me Happy
It is 6 am we have get up and go to work. We feel sleepy, unhappy and some of us, like me, feel grouchy. So the first stop is the coffee brewer for a cup of great coffee. A few minutes later the world looks better. We feel warmer and happier. We are ready for a new day. Why? Most of us think it is the caffeine that is making us feel good, but it isn't the caffeine. The caffeine in coffee does …
Test Tube Coffee
Two food scientists in Oregon have announced that they have created a new beverage, Atomo, which tastes like coffee but isn't bitter or acidic. It will be released in 2020. The scientists refuse to say what compounds they used to create their coffee substitute other than it doesn't have chlorogenic acid and it does contain caffeine. They also claim that sincethe U.S. Food and Drug Administration …
Is Bitter Coffee a Medical Alert?
Every once in a while the coffee that we love tastes bad. It may be the coffee or maybe not. One possibility is what we call dirty mouth syndrome. Just brush your teeth, your coffee is going to taste bad. Didn’t brush your teeth and ate scampi last night, your first sip of coffee is going to taste bad. Sometimes you have to give the coffee a chance. If it is not your mouth it could be …
Bad Grinder, Bad Coffee
Once in a while, we receive complaints that our coffee has changed and now tastes bad. Since both Laura and I cup every roast for consistency and quality before we bag the beans, we know that it wasn't the beans.It is epidemic in our society to refuse to take blame. It is always someone else's fault. If you rob a liquor store it is the owner's fault for leaving cash in the till. If you lie to the …
Where Have Your Coffee Beans Been?
When we buy food products in developed countries we assume that the food is safe to eat. However, almost all coffee comes from third world counties where there is no FDA and no Safe Food Practices Act. The saving grace for coffee is that it is roasted at temperatures that remove bacteria and viruses that could harm us. As far as we can tell, no one has gotten salmonella or botulism from roasted …
