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Kona SweetA dried in the fruit natural coffee. Soft but powerful acidity with an apple cider nuance. Delicate, silky mouthfeel, very sweet, which suggests at moments subtle milk chocolate. Smooth, clean, lightly flavor-saturated finish.
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Pueo: Sold Out Until November 1High Mountain Peaberry – Aromas of flowers, bright, lemony, good body, pleasant mouthfeel, lingering aftertaste. |
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Peaberry: Sold Out Until November 1A traditional wet process coffee. Sweet fruity taste with notes of semi-sweet chocolate and dry berries. We have a very limited supply of peaberry and always run out before the next harvest. |
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IoHigh Mountain Extra Fancy – Aromas of flowers, slightly spicy, sweet, fruity.
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Kona OliA pulped natural coffee. Rich, sweet with flavors of caramel, raisin and soft earth notes. Our most popular coffee.
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Laura’s BlendCaramelly sweetness balanced by hints of pungent cedar and complimented by orange and floral notes. Delicate but rich acidity; lively, silky mouthfeel. Flavor carries into a long, elegantly clean finish.
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Extra Fancy: Sold Out Until November 1A traditional wet process coffee. Deep, intense, pungently fruity aroma; think grapefruit. Rich, balanced acidity; lightly syrupy mouthfeel. Continued complexly sweet yet pungent fruit dominates in the cup: grapefruit, lemon, blackberry, black currant |
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FancyA traditional wet process coffee. Intense aroma of flowers, nut and tart, cherry fruit. Rich, penetrating acidity and smooth mouthfeel. Flavors of milk chocolate and citrus fruit
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SelectA traditional wet process coffee. Aromas of citrus and dark chocolate. Balanced acidity and smooth mouthfeel
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